Sunrise Farms is a group of companies with primary focus in the poultry industry including: hatchery operations; poultry farming; primary processing; further processing; and distribution of food across Canada$1. .$1
September 10
🏢 In-office - Manhattan
Sunrise Farms is a group of companies with primary focus in the poultry industry including: hatchery operations; poultry farming; primary processing; further processing; and distribution of food across Canada$1. .$1
• Provide direct supervision and daily support to the QA team members (QA tech, QA verifiers, Pre-op tech etc.). • Assists QA and production team in ensuring products meet the quality standards and food safety requirements of the company and its customers in all aspects of the production process. • Proactively implements the fundamentals of GMP, HACCP, BRC and audit programs. • Provide sound leadership, training, and support to the plant employees. • Has the authority to suspend operations when serious food safety and quality risks are identified. • Implement, maintain, and verify GMP, HACCP, Prerequisite Programs as per QA/HACCP policy and BRC systems. • Directly supervise, QA & Pre-op technicians. • Provide food safety and quality direction to Production, R&D, Purchasing, Shipping & Receiving, Maintenance, Planning, Sanitation, and other departments. • Assist food safety teams with (onsite, CFIA, BRC, customer, 3rd party) audits, animal welfare audits and mock recalls. • Participate in internal Food Safety and Quality audits including maintenance, production, allergen / gluten and other. • Ensure appropriate risk assessment, root cause analysis and CAPA for non-conformance, deviation, product holds and timely dispositions. • Advice departmental managers and supervisors of non-conformance, deviation and holds. • Develop and maintain incoming specifications and online profiling spread sheets to track and trend quality parameters. • Ensure maintaining the verification schedule and compliance including allergen management, record reviews, on-site observations, interviews, etc. • Identify trends related to food safety (foreign material, Holds, deviations, etc.) and communicate findings to management. • Ensure supplier score cards and non-conformity communications are issued, tracked, trended, and managed. • Ensure regulatory compliance with CFIA, BRC and Customer requirements are met and maintained. • Work with corporate team to develop and update SOP’s and policies for areas of responsibility to optimize quality, sanitation, operations &/or other relevant departments as required. • Work closely with QA Manager, plant management/leadership team on special projects. • Work as a backup to other QA supervisor in their absence • Perform other duties as assigned.
• Excellent verbal & written communication skills, proficient with MS Suite products (Word, Excel, PowerPoint, Outlook), statistical processing platforms as well as with label system software. • Strong interpersonal and administrative skills to train, support and motivate team members. • Proven ability to prioritize effectively, multitask and efficient time management. • Sound leadership skills to supervise, train, coach and discipline team members. • Excellent work ethic and accountability must work with minimal supervision in a team environment. • Proven analytical, systematical, and problem-solving abilities. • Highly detail oriented and focused with excellent organizational and decision-makings skills. • Strong attendance/punctuality • Ability to be adaptable, positive attitude and professional approach with the willingness to learn. • Must be physically and mentally fit to work under pressure in a fast-paced environment.
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